Cultivar and planting season affect lettuce performance in a tropical organic production system
نویسندگان
چکیده
منابع مشابه
performance of biological system and advanced oxidation processes (aop) treating antibiotic production industrial wastewater
در این مطالعه، عملکرد دو سیستم اکسیداسیون شیمیایی پیشرفته و یک سیستم بیولوژیکی برای حذف آموکسی سیلین در فاضلاب های سنتزیدر غلظت های مشابه با موارد صنعتی مورد بررسی قرار گرفته شدند. مطالعه انجام شده دارای سه بخش متفاوت اکسیداسیون با ازن و اشعه uv، اکسیداسیون با استفاده از نانو فتوکاتالیست tio2 و استفاده از بیوراکتور هوازی لجن فعال با جداکننده های فیزیکی می باشد. در هر بخش، متغیر های متفاوتی متنا...
15 صفحه اولNitrogen, season and cultivar affect radish growth, yield, sponginess and hollowness
The optimization of nitrogen application for root crops such as radish is important not only for yield and product quality (sponginess and hollowness) but also for the environment. Therefore, we evaluated the effect of four levels of N application (0, 150, 300 and 450 mg l-1 N) on three radish cultivars (Saxa, Red Fuoko and White Ghiaccio) grown in pots in autumn/winter (from mid-October to mid...
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Five soybean cultivars, one each from Maturity Groups (MG) III, IV, V, VI, and VII, all susceptible to Heterodera glycines, were planted in H. glycines-infested soil in April, May, June, and July at multiple locations in Arkansas and Missouri. The purpose of the study was to determine whether planting early reduces yield losses due to H. glycines. The population levels of cysts, eggs, and secon...
متن کاملGrowing Substrates for Organic Lettuce Production in Kuwait
Abstract: The demands for organically produced vegetable are increasing all over the world including Kuwait. Therefore, efforts are being made to develop an appropriate package of practices for organic greenhouse vegetable production under Kuwait's harsh climatic conditions. Several experiments were conducted to select suitable growing substrate for production of organic leafy vegetables like I...
متن کاملLettuce Production in California
Background In the early 20 century, California produced only little lettuce . For 1909, Knott and Tavernetti [4] reported that lettuce was produced on 595 acres in California, which corresponded to 11% of the total U.S. acreage. Lettuce production increased dramatically in the 1920s (Figure 1). While 6,100 acres were harvested in 1919 , the harvested area reached 112,000 acres by 1930 . The mar...
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ژورنال
عنوان ژورنال: The Journal of Agriculture of the University of Puerto Rico
سال: 2018
ISSN: 2308-1759,0041-994X
DOI: 10.46429/jaupr.v102i1-2.17530